With this cooking class you will discover the artistry of plate presentation and the joy of creating a meal from scratch!
Instructor: Libby McKay
Aspiring chefs will learn essential preparation and cooking techniques as they prepare a meal using fresh seasonal ingredients. Discover the artistry of plate presentation and the joy of creating a meal from scratch. A luncheon for the student and a guest will immediately follow the class.
Saturday | November 18 | 10:30-11:15 a.m.